Something for Everybody

Theme Nights
Running alongside our À la Carte Menu:
Every Monday is Pie Night + Live music

The House Menu
Serving Mondays and every Wednesday to Saturday lunchtimes 12-2pm. Regularly changing with the seasons, affordable, freshly prepared and as locally sourced as we can. Our popular handmade pies are freshly made, daily. If you have any queries about our House Menu then please give us a call.

À la Carte Menu
Serving Mondays, and Wednesday to Saturday evenings. We change our À la Carte menu with the seasons offering freshly prepared dishes, as locally sourced as possible, in a relaxed, informal dining environment.

Our Head Chef and co-owner continues to produce traditional and modern English cuisine with a subtle twist by utilising skills and knowledge developed from 10 years of world travel with French, Mediterranean and Asian influences and 8 successful years of food development here at the Windmill Inn.

Our pub and restaurant are casual, relaxed environments - styled to welcome with a front of house team delivering a warm, friendly service.

À la carte menu

À la Carte Menu
Mondays and Wednesday - Saturday evenings 6-9

STARTERS

BREAD & OLIVES & flavoured butters (v) 5.0

GARLIC CIABATTA
parmesan, truffle oil, rocket 5.0

SOUP always homemade 5.0

HAM HOCK TERRINE
caper berries, english mustard 6.5

CHICKEN LIVER PÂTÉ
port & orange reduction, brioche toasts 6.0

PANKO BREADED CAMEMBERT
beetroot pickle, sourdough (v) 7.0

COD & CHORIZO FISHCAKES
tartare sauce, chilli oil 7.0

CRISPY FRIED CHILLI BEEF
kimchi, Chinese leaf, sesame, spring onion (gf) 7.5

MAINS

GRILLED SMOKED BACON STEAK 15.0
cider & mustard sauce, maple roasted apple, duchess potatoes (gf)

FRICASSEE OF GNOCCHI & WILD MUSHROOMS 13.5
stilton cream, wilted spinach

FILLET OF FRESH POLLOCK 16.5
seafood bisque, gnocchi, samphire, hispi cabbage

HOMEMADE TAGLIATELLE PASTA 15.0
slow braised oxtail, truffle oil, chives, jus

CHICKEN BALLOTINE 15.0
wild mushroom cream, herb stuffing, smoked
garlic dauphinoise, green oil

ROASTED VENISON HAUNCH 19.0
peppercorn & brandy sauce, honey roast parsnips,
bubble & squeak

SEARED RUMP STEAK MEDALLIONS 20.0
caramelized onions, beef dripping potato rosti,
spinach, red wine jus

vegan menu available on request

DESSERTS

DARK CHOCOLATE & CHERRY TIFFIN
kirsch syllabub, sea salt, olive oil 6.5

BRAMLEY APPLE CRUMBLE
toasted oats, vanilla custard 6.0

LEMON PAVLOVA
whipped mascarpone, lemon curd (gf) 6.0

STICKY TOFFEE & DATE PUDDING
toffee sauce, vanilla pod ice cream 6.5

CIDER POACHED PEAR
fruit & nut brittle, mascarpone (gf/n) 6.0

RASPBERRY & CHAMPAGNE SORBET
toasted marshmallow (gf) 6.0

SELECTION OF CHEESES biscuits, chutney, celery 7.0


Sample Pie Menu

Pie Menu ~ sample

Freshly made daily we regularly choose a selection of
our handmade pies from the menu below.


Our Classic puff pastry pies £9.95
all served with hand cut chips stock gravy & seasonal vegetables

British Beef Brisket & Guinness
onion / portobello mushroom
Chicken & Camembert
caramelised onion
Braised Ham Hock
wholegrain mustard, roasted apple
Portobello mushroom (v)
spinach & stilton
charred peppers, pine nuts, basil

SPECIALITY PIES
all served with seasonal vegetables

Chinese Char Sui Roasted Pork Belly
puff pastry, salt & chilli fries (+£2.00)

Fresh Fish Bake
white wine cream, peas, mashed potato, mature cheddar (+£2.00)

Venison Hot Crust
roasted haunch, stock gravy, honey roast parsnips (+£5.00)


Sunday Lunch Menu

Sunday Lunch Menu
1 course £13.00, 2 course £18.00, 3 course £23.00


STARTERS

BREAD & OLIVES flavoured butters

SOUP always homemade

PANKO BREADED CAMEMBERT
beetroot pickle, sourdough (v)

CHICKEN LIVER PÂTÉ
port & orange reduction, brioche toasts

HAM HOCK TERRINE
caper berries, English mustard

COD & CHORIZO FISHCAKES
Tartare sauce, chilli oil (gf)

CRISPY FRIED CHILLI BEEF
kimchi, chinese leaf , sesame, spring onion (£1 supp)

MAINS

All main courses are served with roast potatoes, parsnips
& fresh seasonal vegetables


ROASTED TOPSIDE OF BRITISH BEEF
yorkshire pudding, stock gravy

ROASTED LOIN OF PORK
herb stuffing, stock gravy, yorkshire pudding, crackling

SLOW ROASTED LAMB SHANK
stock gravy, herb stuffing, yorkshire pudding (£2 supp)

FRESH FISH BAKE
white wine cream, peas, mashed potato, mature cheddar

FRICASSEE OF GNOCCHI & WILD MUSHROOMS
stilton cream, wilted spinach (v)

DESSERTS

Please see our desserts menu for today’s homemade desserts

House Menu

Regularly changing, freshly prepared, and affordable.
Spontaneity with choice & that slight element of surprise,
our House Menu can change 2 or 3 times a week!


A selection of our freshly baked Handmade Pies are available daily
and don't forget to ask about our ❤️ PIE, PIE5 lunchtime loyalty card!


Our House Menu
Mondays and Wednesday - Saturday lunchtimes 12-2pm
1 Course £9.95, 2 Course £14.95, 3 Course £19.95


TO START


Bread & Olives (v)

Soup always homemade

Garlic Ciabatta
parmesan, truffle oil, rocket

Chicken Liver Pâté
port & orange reduction, brioche toasts

Ham Hock Terrine
caper berries, English mustard

Crispy Fried Chilli Beef
kimchi, chinese leaf, sesame, spring onion (+£1.00)

Cod & Chorizo Fishcakes
tartare sauce, chilli oil

Panko Breaded Camembert
beetroot pickle, sourdough (v) (+£1.00)

MAINS

❤ Chef’s Handmade Pies
see chalkboards for today’s options

Chicken ballotine wild mushroom cream,
herb stuffing, smoked garlic dauphinoise

Fricassee of gnocchi & wild mushrooms
Stilton cream, wilted spinach (v)

Grilled smoked bacon steak cider & mustard sauce, maple roasted apple, duchess potatoes (gf)

Pan fried lamb’s liver bubble & squeak,
honey roast parsnips, stock gravy

Fresh fillet of pollock samphire butter sauce,
creamed mashed potato (gf) (+£2)

Homemade tagliatelle pasta, slow braised oxtail,
truffle oil, chives, jus

HOUSE DESSERTS

Dark chocolate & cherry tiffin
kirsch syllabub, sea salt, olive oil

Sticky toffee & date pudding
toffee sauce, vanilla pod ice cream

Bramley apple crumble
toasted oats, vanilla custard

Lemon pavlova
whipped mascarpone, lemon curd (gf)

Cider poached pear
fruit & nut brittle, mascarpone (n/gf)

Raspberry & champagne sorbet
toasted marshmallow (gf)

Selection of Cheeses
biscuits, chutney, celery (+£1.00)

Vegan/ Vegetarian Friendly

Vegan/Vegetarian Friendly


TO START


SOURDOUGH BRUSCHETTA 6.0
tomatoes, chilli, olive oil

ASIAN SALAD 6.5
vermicelli, Chinese leaf, kimchi, spring onion

MAINS

ROASTED VEGETABLE TAGINE 13
Moroccan spices, flatbread, couscous

ORZO PASTA 13.5
charred peppers, pine nuts, basil

DESSERTS

SORBET SUNDAE 6
fresh mint, candied lemon

PINK PEPPERCORN POACHED PINEAPPLE 6
apple compote, peanut brittle, stock syrup

BAGUETTES and SALADS

Baguettes and Salads


southern fried chicken
barbecue sauce & glazed cheddar £8.00

mature cheddar
pickled chilli & kimchi (v) £7.00

grilled rump steak & stilton £10.00

breaded camembert & caramelized red onion (v) £8.00

smoked bacon BLT £8.00

SATURDAY ~ Breakfast Club

Saturday Breakfast Club - £9.95

Full Windmill English
sausages, smoked bacon, tomatoes, mushrooms,
hash browns, homemade beans, fried eggs, toasted bloomer

Eggs Royale
smoked salmon, poached eggs, Windmill hollandaise, toasted bloomer

Eggs Benedict
smoked ham, poached eggs, windmill hollandaise, toasted bloomer

Grilled Field Mushrooms
poached eggs, parsley & truffle butter

download pdf file of menus
Download a .pdf
of our current 2020 menus

Windmill À la carte Menu
House Menu
Baguettes and Salads
Sunday Lunch
Sample Kids Menu

Valentine's 2020
Taster Menu
Vege Taster Menu


ALLERGENS:
Talk to Us! Our Chefs can adapt many dishes to taste

We have full allergy information available on request, are happy to adapt dishes and if we have the produce welcome discussing alternatives.


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