Something for Everybody

Theme Nights
Every Monday & Tuesday running alongside our À la Carte Menu

The House Menu
Monday to Saturday lunchtimes 12-2pm. Regularly changing, affordable, freshly prepared, quality dishes as locally sourced as we can. Our House Menus can change 2 or 3 times a week! Hence our online House Menu is a sample only, allowing our chefs to cook seasonally and with spontaneity. If you have any queries about our House Menu then please do speak to one of the team at point of booking.

À la Carte Menu
Monday to Saturday lunchtime and evening. We change the À la Carte menu every 6 to 8 weeks. Menus move with the seasons but with less regularity than The House Menu offering quality in choice and variety in different ways

Our pub and restaurant are casual, relaxed environments - styled to welcome with a front of house team delivering a warm, friendly service.

Our Head Chef and co-owner demonstrates 10 years of world travel with French, Mediterranean and Asian influences - producing traditional and modern English cuisine with a subtle twist.

À la carte menu

À la Carte Menu

STARTERS

BREAD & OLIVES (v) 4.5

SOUP always homemade 5.0

1/2 BAKED CAMEMBERT
caramelised onion jam, sourdough (v) 6.75

BLACK PUDDING & SMOKED BACON
poached pear, blue cheese 6.5

SMOKED SALMON
pickled beetroot, wasabi dressing, rocket (gf) 7.5

PAN FRIED KING PRAWNS
garlic & chilli butter, toasted bruschetta (gf) 8.0

CRISPY FRIED TERIYAKI BEEF
chinese leaf, sesame, radish (gf) 7.0

STEAMED FRESH MUSSELS
garlic, white wine, parsley, cream 7.5

MAINS

SEARED CHICKEN BREAST
mushroom velouté, potato & thyme terrine, braised leek 15.0

ROASTED VEGETABLE TAGINE
moroccan spices, steamed couscous, flatbread 13.0

GOAT’S CHEESE ORZO PASTA
charred peppers, pine nuts, basil 14.0

SMOKED BACON STEAK
dauphine potatoes, cider & sage cream, rocket, pickled shallots 15.0

PAN FRIED FILLET OF SEA BREAM
new potatoes, tenderstem broccoli, salsa verde (gf) 16.5

GRILLED SWORDFISH LOIN
mediterranean vegetable hash, lemon & chilli oil (gf) 17.5

SLOW ROASTED PORK BELLY
crispy bacon bubble & squeak, balsamic roasted plums 16.5

RUMP OF LAMB
roast tomato sauce, coriander falafel, yoghurt, mint 18.5

SIRLOIN STEAK
peppercorn sauce, mushroom & rocket salad, confit tomato 22.0

alternative vegetarian option available on request

SIDES
All mains are served with suitable accompaniments.
Additional sides are available as an optional extra

olives - 2.50
seasonal vegetables - 2.00
chips (thin cut or hand cut) - 2.50
mashed potato - 2.50
mixed salad - 3.00
windmill homemade garlic bread - 3.00
crusty bread & butter - 2.00

DESSERTS

TOFFEE APPLE CRUMBLE
toasted oats, vanilla pod ice cream 6.0

PINK PEPPERCORN POACHED PINEAPPLE
mango sorbet, coconut brittle (n/gf) 6.0

MASCARPONE CHEESECAKE
honeycomb, lemon 6.0

DARK CHOCOLATE DELICE
amoretti crumb, salted caramel, kahlua cream 6.0

SELECTION OF SORBETS torched meringue, mint (gf) 6.0

SELECTION OF CHEESES biscuits, chutney, celery 7.0

House Menu

Regularly changing, freshly prepared, and affordable.
Spontaneity with choice & that slight element of surprise,
our House Menu can change 2 or 3 times a week!


A selection of our freshly baked Handmade Pies are available daily
and don't forget to ask about our ❤️ PIE, PIE5 lunchtime loyalty card!


Our House Menu

Monday to Saturday lunchtimes 12-2pm
1 Course £9.50, 2 Course £14.50, 3 Course £19.50


TO START


Bread & Olives (v)
Soup always homemade
Chicken Liver Pâté caramelised onion jam, sourdough
Crispy Fried Teriyaki Beef chinese leaf, sesame, radish (£1 supp)
Devilled Whitebait cajun mayonnaise, rocket
½ Baked Camembert honey & black pepper, sourdough (v)
Steamed Fresh Mussels garlic, white wine, parsley, cream (£1 supp)

MAINS

❤ Chef’s Handmade Pies
served with hand cut chips, seasonal vegetables & stock gravy
(check our chalkboards for today’s delicious handmade pies!!!)

Coconut Curried Chicken
steamed jasmine rice, coriander & ginger

Roasted Vegetable Tagine
Moroccan spices, steamed couscous, flatbread (v)

Orzo Pasta
charred peppers, goat’s cheese, pine nuts, basil (v/n)

Smoked Bacon Steak
dauphine potatoes, cider & sage cream, rocket, pickled shallots (gf)

Pan Fried Lamb’s Liver
crispy bacon, ‘bubble & squeak’, stock gravy

Pan Fried Fillet of Sea Bream
new potatoes, tenderstem broccoli, salsa verde (gf) (£2 supp)

From the Grill
(note – individually priced & not part of House formula)

8oz Rump Steak
garlic butter, skinny fries, confit tomatoes, rocket salad £15.00

Swordfish Loin
Mediterranean vegetable hash, lemon & chilli oil (gf) £17.50

10oz Sirloin Steak
peppercorn sauce, pickled mushroom & rocket salad, confit tomato,
hand cut chips £22.00

HOUSE DESSERTS

Dark Chocolate Delice amaretti crumb, salted caramel, khalua cream

Toffee Apple Crumble toasted oats, vanilla pod ice cream

Mascarpone Cheesecake honeycomb & lemon

Pink Peppercorn Poached Pineapple
mango sorbet, coconut brittle (n/gf)

Selection of Sorbets torched meringue (gf)

Selection of Cheeses biscuits, chutney, celery (£2 supp)

Vegan/ Vegetarian Friendly

Vegan/Vegetarian Friendly


TO START


SOURDOUGH BRUSCHETTA 6.0
tomatoes, chilli, olive oil

ASIAN SALAD 6.5
vermicelli, Chinese leaf, kimchi, spring onion

MAINS

ROASTED VEGETABLE TAGINE 13
Moroccan spices, flatbread, couscous

ORZO PASTA 13.5
charred peppers, pine nuts, basil

DESSERTS

SORBET SUNDAE 6
fresh mint, candied lemon

PINK PEPPERCORN POACHED PINEAPPLE 6
apple compote, peanut brittle, stock syrup

Saturday Breakfast Board Menu

Breakfast Board Menu
Every Saturday 10.30 – 11.30

Full English - £9.50
sausages, black pudding, smoked bacon, tomatoes,
mushrooms, hash browns, homemade beans, fried eggs, toast

Smoked Salmon - £9.50
beetroot, cream cheese, toast

Truffled Scrambled Eggs (V) - £7.00
button mushrooms, truffle oil, scrambled eggs, toast

Pancakes (V) - £6.50
buttermilk pancakes, maple syrup

Bacon Pancakes - £7.50
smoked bacon, buttermilk pancakes, maple syrup

Windmill Beans on Toast - £6.00
worcester sauce, smoked cheddar, black pepper

Eggs Benedict - £8.50
smoked ham, poached eggs, hollandaise, toast

Spanish - £8.00
spanish sausage, homemade beans, toast

 

For The Kids

Kids English - £6.50
sausage, smoked bacon, hash brown, fried egg, toast

Pancakes (V) - £4.50
buttermilk pancakes, maple syrup

Bacon Pancakes - £6.00
smoked bacon, buttermilk pancakes, maple syrup

Windmill Beans on Toast – 4.00
worcester sauce, smoked cheddar, black pepper

 

Licensed Bar from 11am

Pie Night Mondays ~ with Live Music

PIE NIGHT MONDAYS £9.00
with live background music

SAMPLE MENU
All pies are served with fresh seasonal vegetables

PORK
loin / bramley apple / cream

BEEF
rump / wild mushroom / red wine / garlic

FISH
cod / spring onion / cream / mature cheddar / mashed potato

POPEYE
spinach / wild mushroom / goats cheese / white wine / garlic

POSH - £15.00
beef fillet / wild mushroom / garlic / stilton melt (optional)

*Evening House & À la Carte menus also available

Our Garden Menu

GARDEN MENU

Lunchtimes 12-2pm / Evenings 5.30-8pm
Friday + Saturday All Day

Baguettes and Salads

Baguettes s/w skinny fries
Salads s/w crusty bread and butter

BBQ CHICKEN
iceberg / Windmill BBQ sauce / cheddar 7.00

MATURE CHEDDAR
iceberg / chutney /spring onion 6.00

GOAT'S CHEESE
iceberg / honey / toasted nuts / pickles 7.00

GRILLED STEAK & STILTON
iceberg 10.00

SLOW ROASTED PORK BELLY
iceberg / pickles / apple 8.00

PRAWN
iceberg / Windmill marie rose / cucumber / pickles 8.00

Finger Food

Teriyaki crispy beef 7
Flatbread & hummus 5
Loaded fries w/ chilli & smoked cheddar 3.5
Chilli steak strips 9
Baked camembert & crostini 6.75
Thai chicken sauté 6.5
Fresh mussels (white wine & garlic) 7.5
Garlic & chilli king prawns 8

Sides / Snacks & Nibbles

Olives - 2.50
Bread + Olives - 4.00
Garlic bread - 3.00
Skinny fries - 2.5 (cheese 'em' up for .50p)
Hand cut chips - 2.5 (cheese 'em' up for .50p)
Side salad - 2.50
Bread basket - 2.50

Sunday Lunch Menu

Sunday Lunch Menu
1 course £13.00, 2 course £18.00, 3 course £23.00



STARTERS

BREAD & OLIVES (v)

SOUP always homemade

CHICKEN LIVER PÂTÉ
crystalised orange & balsamic, sourdough

½ BAKED CAMEMBERT
honey, rosemary, black pepper, sourdough (v)

DEVILLED WHITEBAIT
cajun mayonnaise

CRISPY FRIED TERIYAKI BEEF
chinese leaf, toasted sesame (£1supp)(gf)

MAINS

ROASTED TOPSIDE OF BRITISH BEEF
yorkshire pudding, stock gravy

ROASTED LOIN OF PORK
herb stuffing, cider & sage stock gravy, crackling

SLOW ROASTED LAMB SHANK
stock gravy, stuffing, yorkshire pudding (£2 supp)

ORZO PASTA
charred peppers, goat's cheese, pine nuts, basil (v/n)

FRESH FISH BAKE
white wine cream, mashed potato, mature cheddar

DESSERTS

Please see our desserts menu for today’s homemade desserts

download pdf file of menus
Download a .pdf
of our current 2019 menus
Windmill À la carte Menu
House Menu
Garden Menu
Sunday Lunch
Vege/Vegan Friendly
Breakfast Board Menu
Sample Kids Menu


ALLERGENS:
Talk to Us! Our Chefs can adapt many dishes to taste

We have full allergy information available on request, are happy to adapt dishes and if we have the produce welcome discussing alternatives.


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