Something for Everybody

Theme Nights
Every Monday & Tuesday running alongside our À la Carte Menu

The House Menu
Monday to Saturday lunchtime and Tuesday to Thursday evening. Regularly changing, affordable, freshly prepared, quality dishes as locally sourced as we can. Our House Menus can change 2 or 3 times a week! Hence our online House Menu is a sample only, allowing our chefs to cook seasonally and with spontaneity. If you have any queries about our House Menu then please do speak to one of the team at point of booking.

À la Carte Menu
Monday to Saturday lunchtime and evening. We change the À la Carte menu every 6 to 8 weeks. Menus move with the seasons but with less regularity than The House Menu offering quality in choice and variety in different ways

Our pub and restaurant are casual, relaxed environments - styled to welcome with a front of house team delivering a warm, friendly service.

Our Head Chef and co-owner demonstrates 10 years of world travel with French, Mediterranean and Asian influences - producing traditional and modern English cuisine with a subtle twist.

À la carte menu

À la Carte Menu

STARTERS

BREAD & OLIVES (v) 4

SOUP always homemade 5

1/2 BAKED CAMEMBERT
honey, rosemary, black pepper, sourdough (v) 6.75

BACK PUDDING & SMOKED BACON
pear, blue cheese 6.5

SMOKED SALMON
beetroot, horseradish, cream cheese (gf) 7

STARTER OR MAIN, MAINS SERVED WITH FRIES
KING PRAWNS
chilli, garlic, tomatoes, olive oil (gf) 8 / 15

CRISPY FRIED TERIYAKI BEEF
chinese leaf, sesame, radish (gf) 7 / 14

STEAMED FRESH MUSSELS
marinière sauce, crusty bread 7.5 / 14

MAINS
mains served with seasonal vegetables

ROASTED VEGETABLE TAGINE
moroccan spices, flatbread, couscous (v) 13

CHICKEN & KING PRAWN COCONUT CURRY
jasmine rice, coriander, ginger, chilli (gf) 16.5

BAKED FILLET OF HAKE
borlotti beans, chorizo, tomatoes, lemon (gf) 16.5

CHINESE STYLE PORK BELLY
vermicelli, honey, sesame, spring onions (gf) 15

BLADE OF BRITISH BEEF
new potatoes, truffle oil, chives, stock gravy 19

SIRLOIN STEAK
peppercorn sauce, baby spinach, mushrooms, hand cut chips 22

alternative vegetarian option available on request

SIDES
All mains are served with suitable accompaniments.
Additional sides are available as an optional extra

olives - 2.50
seasonal vegetables - 2.00
chips (thin cut or hand cut) - 2.50
mashed potato - 2.50
mixed salad - 3.00
windmill homemade garlic bread - 3.00
crusty bread & butter - 2.00

DESSERTS

LIME & LEMON POSSET
strawberry, black pepper (gf) 6

SPICED BRAMLEY APPLE CRUMBLE
toasted oats, rum & raisin ice cream 6

PINK PEPPERCORN POACHED PINEAPPLE
coconut ice cream, nut brittle (n/gf) 6

MASCARPONE CHEESECAKE
honeycomb, lemon, mint 6

DARK CHOCOLATE DELICE
salted caramel, cherries, vanilla 6

SORBET SUNDAE
crushed meringue, mint (GF) 6

SELECTION OF CHEESES
biscuits, chutney, celery 7

House Menu [SAMPLE MENU]

Regularly changing, freshly prepared, and affordable.
Spontaneity with choice & that slight element of surprise,
our House Menu can change 2 or 3 times a week!


A selection of our freshly baked Handmade Pies are available daily
and don't forget to ask about our ❤️ PIE, PIE5 lunchtime loyalty card!


Our House Menu
Running alongside our a' la carte menus
Monday to Saturday lunchtime / Tuesday to Thursday evening
1 Course £9.50, 2 Course £14.50, 3 Course £19.50


TO START


SOUP OF THE DAY
BREAD & OLIVES
CRISPY FRIED PORK
sweet & sour sauce, kimchi salad
GRILLED BRUSCHETTA
tomato & basil salsa, parmesan
STEAMED FRESH MUSSELS
mariniere sauce, crusty bread (£2 supp)
PRAWN COCKTAIL (£1 supp)
crispy iceberg, lemon
BACON & BLUE CHEESE SALAD
croutons, blue cheese dressing, spring onion

MAINS

HOMEMADE PIE OF THE DAY
hand cut chips, seasonal vegetables, stock gravy
COCONUT CURRIED CHICKEN
crispy chicken, coconut curried cream, jasmine rice
SPINACH & SWEET POTATO LASAGNE
glazed goat's cheese, garlic bread
BLACK PUDDING & PEA RISOTTO
garlic, white wine, persillade
PRAWN & BASIL LINGUINE (£1 supp)
white wine, cream, lemon

DESSERTS

Please see our desserts menu for today’s homemade desserts

Vegan/ Vegetarian Friendly

Vegan/Vegetarian Friendly


TO START


SOURDOUGH BRUSCHETTA 6.0
tomatoes, chilli, olive oil

ASIAN SALAD 6.5
vermicelli, Chinese leaf, kimchi, spring onion

MAINS

ROASTED VEGETABLE TAGINE 13
Moroccan spices, flatbread, couscous

LINGUINE PRIMAVERA 13.5
wilted greens, white wine, olive oil

DESSERTS

SORBET SUNDAE 6
fresh mint, candied lemon

PINK PEPPERCORN POACHED PINEAPPLE 6
apple compote, peanut brittle, stock syrup

Pie Night Mondays ~ with Live Music

PIE NIGHT MONDAYS £9.00
with live background music

SAMPLE MENU
All pies are served with fresh seasonal vegetables

PORK
loin / bramley apple / cream

BEEF
rump / wild mushroom / red wine / garlic

FISH
cod / spring onion / cream / mature cheddar / mashed potato

POPEYE
spinach / wild mushroom / goats cheese / white wine / garlic

POSH - £15.00
beef fillet / wild mushroom / garlic / stilton melt (optional)

*Evening House & À la Carte menus also available

Fresh Baguettes & Seasonal Salads

BAGUETTES + SALADS

BAGUETTES SERVED WITH SKINNY FRIES,
SALADS SERVED WITH CRUSTY BREAD

BBQ CHICKEN
iceberg / Windmill BBQ sauce / cheddar 7.00

MATURE CHEDDAR
iceberg / chutney / spring onion 6.00

GOAT’S CHEESE
iceberg / honey / toasted nuts / pickles 7.00

GRILLED STEAK & STILTON
iceberg 10.00

SLOW ROASTED PORK BELLY
iceberg / pickles / apple 8.00

PRAWN
iceberg / Windmill marie rose / cucumber / pickles 8.00

Sunday Lunch Menu

Sunday Lunch Menu
1 course £13.00, 2 course £17.50, 3 course £22.00



STARTERS

BREAD & OLIVES (v)

SOUP always homemade

BLACK PUDDING & SMOKED BACON
pear, blue cheese

½ BAKED CAMEMBERT
honey, rosemary, black pepper, sourdough (v)

SMOKED SALMON
beetroot, horseradish, cream cheese (£1 supp) (gf)

CRISPY FRIED TERIYAKI BEEF
chinese leaf , toasted sesame (gf)

MAINS

ROASTED TOPSIDE OF BRITISH BEEF
yorkshire pudding, stock gravy

ROASTED LOIN OF PORK
herb stuffing, cider & sage stock gravy, crackling

SLOW ROASTED LAMB SHANK
stock gravy, stuffing, yorkshire pudding (£2 supp)

FRESH FISH BAKE
white wine cream, mashed potato, mature cheddar

LINGUINE PRIMAVERA
seasonal greens, white wine, cream, parmesan (v)

DESSERTS

Please see our desserts menu for today’s homemade desserts

download pdf file of menus
Download a .pdf
of our current 2019 menus
Windmill À la carte Menu
Sample House Menu
Sunday Lunch
Baguettes & Salads
Vege/Vegan Friendly
Kids Menu


ALLERGENS:
Talk to Us! Our Chefs can adapt many dishes to taste

We have full allergy information available on request, are happy to adapt dishes and if we have the produce welcome discussing alternatives.


Join our Facebook community to share your stories and photographs and to keep up to date with pub events.