Something for Everybody

Theme Nights
Every Monday & Tuesday running alongside our À la Carte Menu

The House Menu
Monday to Saturday lunchtime and Tuesday to Thursday evening. Regularly changing, affordable, freshly prepared, quality dishes as locally sourced as we can. Our House Menus can change 2 or 3 times a week! Hence our online House Menu is a sample only, allowing our chefs to cook seasonally and with spontaneity. If you have any queries about our House Menu then please do speak to one of the team at point of booking.

À la Carte Menu
Monday to Saturday lunchtime and evening. We change the À la Carte menu every 6 to 8 weeks. Menus move with the seasons but with less regularity than The House Menu offering quality in choice and variety in different ways

Our pub and restaurant are casual, relaxed environments - styled to welcome with a front of house team delivering a warm, friendly service.

Our Head Chef and co-owner demonstrates 10 years of world travel with French, Mediterranean and Asian influences - producing traditional and modern English cuisine with a subtle twist.

À la carte menu

À la Carte

To Start
BREAD & OLIVES 3.5
SPANISH SAUSAGE - 6.5
carri / chickpeas / tomatoes / olive oil
SOUP - 5
always homemade
SMOKED MACKEREL - 6
cucumber / horseradish
SCALLOPS - 10
oyster mushrooms / lardons / lemon butter
BAKED CAMEMBERT - 6.5
red onion / balsamic / garlic ciabatta (v)
MUSSELS - 7.5
white wine / garlic / parsley / cream

Mains
(mains served with seasonal vegetables & potato side)

HAM HOCK - 15.5
goat’s gate black pudding / pork shoulder /
pickled apple / bourbon caramel
LENTIL CURRY - 13
coconut / cauliflower / naan / onion pakora (v)
ROAST POUSSIN - 15
wild mushrooms / confit garlic / stock jus
STONE BASS FILLET - 18
king prawn wontons / dashi / ginger / crispy onions
BRITISH LAMB SHOULDER - 18
glazed roots / honey / rosemary gravy
PAN ROASTED DUCK BREAST - 18
braised leg / vanilla / rum / daikon
BRITISH FILLET MEDALLIONS - 23
wild mushrooms / carrot / crispy shallots / jus
GRILLED T-BONE - 22
Confit tomatoes & peppers / chimichurri / pickles

Sides
All mains are served with suitable accompaniments.
Additional sides are available as an optional extra

Olives - 2.50
Seasonal vegetables - 2.00
Chips (thin cut or hand cut) - 2.50
Mashed Potato - 2.50
Mixed salad - 3.00
Windmill homemade garlic bread - 3.00
Crusty bread & butter - 2.00

To Finish

CHOCOLATE white panna cotta / mocha frappé / dark ganache 6
CHEESECAKE honeycomb / dark chocolate / orange 6
BRIOCHE BREAD & BUTTER salted caramel / mascarpone 6
APPLE CRUMBLE SUNDAE toasted oats / vanilla ice cream / Chantilly 6
GOURMET COFFEE Chef’s selection / coffee of choice 7
CHEESES grapes / chutney / celery 7

House Menu

Regularly changing, freshly prepared, and affordable.
Spontaneity with choice & that slight element of surprise,
our House Menu can change 2 or 3 times a week!

[SAMPLE MENU]

Our House Menu
Monday to Saturday lunchtime / Tuesday to Thursday evening
1 Course £9.50, 2 Course £14.00, 3 Course £18.50


To Start

SOUP OF THE DAY
SALT & PEPPER SQUID
chilli sauce, toasted sesame
CHICKEN LIVER PÂTÉ
red onion & cornichons

Mains
SHORT BACK GAMMON STEAK
pork vinaigrette, garlic & parsley mash
FRESH FISH PIE
prawns, white wine, cream
ROASTED BRITISH BEEF RUMP
abbot ale gravy, roasted new potatoes
LINGUINE ARRABIATTA
grilled courgette, goat’s cheese

Desserts

DOUBLE CREAM RICE PUDDING
rhubarb & ginger
LEMON & LIME POSSET
shortbread
BRAMLEY APPLE CRUMBLE
toasted oats, vanilla ice cream

Vegan/ Vegetarian Friendly

Vegan/Vegetarian Friendly


To Start


Bread, olives, balsamic 3.5
(Vegan, V, GF on request)

Sautéed wild mushrooms 6
toasted bruschetta, confit garlic
(Vegan, V, GF on request)

Mains

Lentil curry 13
coconut, cauliflower, naan, onion pakora
(Vegan, V, GF on request)

Roasted Tomato & Chickpea Ragout 13
steamed couscous, fried garlic (Vegan, V)

Desserts

Apple Crumble Sundae 6
toasted oats, champagne sorbet (Vegan, V, GF)

Chef's Trio of Sorbets 6
candied fruits, honeycombe (Vegan, V, GF)

Pie Night Mondays ~ with Live Music

***Pie Night Mondays £8.00***
with live background music

SAMPLE MENU
All pies are served with fresh seasonal vegetables

PORK
loin / bramley apple / cream

BEEF
rump / wild mushroom / red wine / garlic

FISH
cod / spring onion / cream / mature cheddar / mashed potato

POPEYE
spinach / wild mushroom / goats cheese / white wine / garlic

POSH - £15.00
beef fillet / wild mushroom / garlic / stilton melt (optional)

*Evening House & À la Carte menus also available*

Fresh Ciabattas & Seasonal Salads

Fresh Ciabattas 8.00
served with fries/salad

*Honey Baked goats’ cheese / red onion marmalade (v)
*Ham Hock / Wholegrain Mustard
*Smoked Mackerel / Pickled Cucumber
*Pan Seared Steak / Stilton (£1 supplement)

(All ciabattas available as salad options)

The Windmill Lunch Platter  10.00
Soup of the day / crusty bread & butter, ½ baked camembert / read onion marmalade, grilled Spanish sausage / hummus, garlic ciabatta, marinated olives

Sunday Lunch Menu

Sunday Lunch Menu
1 course £13.00, 2 course £17.50, 3 course £22.00



Starters

bread & olives

Spanish sausage, carri, chickpeas, tomatoes, olive oil

soup, always homemade

smoked mackerel, cucumber, horseradish

baked Camembert, red onion, balsamic, garlic ciabatta (v)

mussels, white wine, garlic, parsley, cream (£2 supplement)

Mains

Roasted leg of English lamb
homemade herb stuffing / rosemary & redcurrant stock gravy

Roasted loin of Pork
herb stuffing / cider & sage stock gravy / crackling

Roasted rump of British beef
Yorkshire pudding / stock gravy

Fresh Fish bake
creamed mash / mature cheddar

Nut Roast
spinach / glazed Stilton / peppercorn jus

Desserts

Please see our boards for today’s selection of desserts

download pdf file of menus
Download a .pdf
of our current 2018 menus
Windmill À la carte Menu
Windmill House Menu
Vege/Vegan Friendly
Sunday Lunch
Sample Tuesday Taster Menu
Kids Menu


ALLERGENS:
Talk to Us! Our Chefs can adapt many dishes to taste

We have full allergy information available on request, are happy to adapt dishes and if we have the produce welcome discussing alternatives.

Have you visited our other Pub & Restaurant yet?

The Windmill Inn Thornton

The Reservoir Inn Thornton

 


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