Something for Everybody

Theme Nights
Every Monday & Tuesday running alongside our À la Carte Menu

The House Menu
Monday to Saturday lunchtimes 12-2pm. Regularly changing, affordable, freshly prepared, quality dishes as locally sourced as we can. Our House Menus can change 2 or 3 times a week! Hence our online House Menu is a sample only, allowing our chefs to cook seasonally and with spontaneity. If you have any queries about our House Menu then please do speak to one of the team at point of booking.

À la Carte Menu
Monday to Saturday evenings. We change the À la Carte menu every 6 to 8 weeks. Menus move with the seasons but with less regularity than the House Menu offering quality in choice and variety in different ways

Our pub and restaurant are casual, relaxed environments - styled to welcome with a front of house team delivering a warm, friendly service.

Our Head Chef and co-owner demonstrates 10 years of world travel with French, Mediterranean and Asian influences - producing traditional and modern English cuisine with a subtle twist.

À la carte menu

À la Carte Menu

STARTERS

BREAD & OLIVES flavoured butters 4.0

GARLIC CIABATTA parmesan, truffle oil, rocket 5.0

SOUP always homemade 5.0

1/2 BAKED CAMEMBERT
red onion jam, sourdough (v) 6.75

CONFIT CHICKEN TERRINE
tarragon emulsion, pickled shallots 6.5

CRISPY FRIED CHILLI BEEF
kimchi, chinese leaf, sesame, spring onion (gf) 7.0

BEETROOT CURED SALMON TARTARE
cucumber, gin (gf) 7.5

MUSSELS MARINIÈRE
garlic, white wine, parsley, cream 7.5

MAINS

‘BACON & EGGS’ 15.0
grilled smoked bacon steak, crispy poached egg,
english mustard, rocket salad

THREE BEAN CASSOULET 13.5
sweet potato, chilli, sourdough (v)

BAKED FILLET OF HAKE 16.5
new potatoes, peas ‘à la française’,
smoked bacon, shallots (gf)

SLOW ROAST PORK BELLY PORCHETTA 17.5
crispy 'bubble & squeak', caramelized onion puree,
granny smith apple

ORZO PASTA
charred peppers, roast tomato sauce,
olive oil, parmesan (v) 13.5

WINDMILL'S HOMEMADE CRAB RAVIOLI
seafood bisque, king oyster mushrooms, sea vegetables 17.5

BRAISED BRITISH BEEF BRISKET
truffled mash, bone marrow bordelaise 18.0

SIRLOIN STEAK
pickled mushroom & rocket salad,
confit tomato, hand cut chips 22.0
choose from sauces - peppercorn / red wine / garlic butter 1.50

vegan menu available on request

SIDES
All mains are served with suitable accompaniments.
Additional sides are available as an optional extra

olives - 2.50
seasonal vegetables - 2.00
chips (thin cut or hand cut) - 2.50
mashed potato - 2.50
mixed salad - 3.00
windmill homemade garlic bread - 3.00
crusty bread & butter - 2.00

DESSERTS

DARK CHOCOLATE DELICE
toasted hazelnuts, banana cream, honeycomb (n) 6.5

TOFFEE APPLE & PEAR CRUMBLE
toasted oats, vanilla pod ice cream 6.0

MASCARPONE CHEESECAKE
white chocolate, raspberry 6.5

PINK PEPPERCORN POACHED PINEAPPLE
chilli & lime posset, coconut crumb (gf) 6.0

SELECTION OF SORBETS
torched meringue (gf) 6.0

SELECTION OF CHEESES
biscuits, chutney, celery 7.0

House Menu

Regularly changing, freshly prepared, and affordable.
Spontaneity with choice & that slight element of surprise,
our House Menu can change 2 or 3 times a week!


A selection of our freshly baked Handmade Pies are available daily
and don't forget to ask about our ❤️ PIE, PIE5 lunchtime loyalty card!


Our House Menu

Monday to Saturday lunchtimes 12-2pm
1 Course £9.95, 2 Course £14.95, 3 Course £19.50


TO START


Bread & Olives flavoured butters

Soup always homemade

Garlic Ciabatta
parmesan, truffle oil, rocket (v)

Chicken Liver Pâté
caramelised onion jam, sourdough

Crispy Fried Chilli Beef
kimchi, chinese leaf, sesame, spring onion (gf) (£1 supp)

Devilled Whitebait
cajun mayonnaise, rocket

Confit Chicken Terrine
tarragon emulsion, pickled shallots

½ Baked Camembert
red onion jam, sourdough (v)

MAINS

❤ Chef’s Handmade Pies
see chalkboards for today’s options

Coq au vin slow roasted chicken,
red wine & mushroom sauce, truffled mashed potatoes

Three Bean Cassoulet sweet potato, chilli oil, sourdough (v)

Orzo Pasta charred peppers, roast tomato sauce,
olive oil, parmesan (v)

‘Bacon & Eggs’ grilled smoked bacon steak,
crispy poached egg, english mustard, rocket salad

Pan Fried Lamb’s Liver
crispy ‘bubble & squeak’, stock gravy

Baked fillet of Hake new potatoes,
peas ‘à la Francaise’, smoked bacon (gf) (£2 supp)

Grilled British Rump Steak, pickled mushroom & rocket salad,
confit tomato, hand cut chips (gf) (£2 supp)

HOUSE DESSERTS

Dark Chocolate Delice
toasted hazelnuts, banana cream, honeycomb (n)

Toffee Apple & Pear Crumble
toasted oats, vanilla pod ice cream

Mascarpone Cheesecake white chocolate, raspberry

Pink Peppercorn Poached Pineapple
chilli & lime posset, coconut crumb (gf)

Selection of Sorbets torched meringue (gf)

Vegan/ Vegetarian Friendly

Vegan/Vegetarian Friendly


TO START


SOURDOUGH BRUSCHETTA 6.0
tomatoes, chilli, olive oil

ASIAN SALAD 6.5
vermicelli, Chinese leaf, kimchi, spring onion

MAINS

ROASTED VEGETABLE TAGINE 13
Moroccan spices, flatbread, couscous

ORZO PASTA 13.5
charred peppers, pine nuts, basil

DESSERTS

SORBET SUNDAE 6
fresh mint, candied lemon

PINK PEPPERCORN POACHED PINEAPPLE 6
apple compote, peanut brittle, stock syrup

Saturday Breakfast Board Menu

Breakfast Board Menu
Every Saturday 10.30 – 11.30

Full English - £9.50
sausages, black pudding, smoked bacon, tomatoes,
mushrooms, hash browns, homemade beans, fried eggs, toast

Smoked Salmon - £9.50
beetroot, cream cheese, toast

Truffled Scrambled Eggs (V) - £7.00
button mushrooms, truffle oil, scrambled eggs, toast

Pancakes (V) - £6.50
buttermilk pancakes, maple syrup

Bacon Pancakes - £7.50
smoked bacon, buttermilk pancakes, maple syrup

Windmill Beans on Toast - £6.00
worcester sauce, smoked cheddar, black pepper

Eggs Benedict - £8.50
smoked ham, poached eggs, hollandaise, toast

Spanish - £8.00
spanish sausage, homemade beans, toast

 

For The Kids

Kids English - £6.50
sausage, smoked bacon, hash brown, fried egg, toast

Pancakes (V) - £4.50
buttermilk pancakes, maple syrup

Bacon Pancakes - £6.00
smoked bacon, buttermilk pancakes, maple syrup

Windmill Beans on Toast – 4.00
worcester sauce, smoked cheddar, black pepper

 

Licensed Bar from 11am

Pie Night Mondays ~ with Live Music

PIE NIGHT MONDAYS £9.95
with live background music

SAMPLE MENU
All pies are served with fresh seasonal vegetables

CLASSICS
(rolled puff pastry, hand cut chips, stock gravy)

BEEF + ALE / CHICKEN +BACON / PORK
*GAME BOURGUIGNON
*locally sourced game, red wine, bacon, mushrooms

***********

❤Shepherd's Pie
shortcrust pastry, creamed mash, carrot puree, honey roast parsnips

❤British Beef Bolognaise
shortcrust pastry, parmesan crumb, skinny fries

❤Sweet Potato & Red Pepper Wellington
roast tomato sauce, tenderstem broccoli, puff pastry

❤Fresh Fish Pie
white wine cream, peas, mashed potato, mature cheddar

À la Carte menu also available

Sunday Lunch Menu

Sunday Lunch Menu
1 course £13.00, 2 course £18.00, 3 course £23.00



STARTERS

BREAD & OLIVES (v)

SOUP always homemade

CHICKEN LIVER PÂTÉ
crystalised orange & balsamic, sourdough

½ BAKED CAMEMBERT
honey, rosemary, black pepper, sourdough (v)

DEVILLED WHITEBAIT
cajun mayonnaise

CRISPY FRIED TERIYAKI BEEF
chinese leaf, toasted sesame (£1supp)(gf)

MAINS

ROASTED TOPSIDE OF BRITISH BEEF
yorkshire pudding, stock gravy

ROASTED LOIN OF PORK
herb stuffing, cider & sage stock gravy, crackling

SLOW ROASTED LAMB SHANK
stock gravy, stuffing, yorkshire pudding (£2 supp)

ORZO PASTA
charred peppers, goat's cheese, pine nuts, basil (v/n)

FRESH FISH BAKE
white wine cream, mashed potato, mature cheddar

DESSERTS

Please see our desserts menu for today’s homemade desserts

download pdf file of menus
Download a .pdf
of our current 2019 menus
Windmill À la carte Menu
House Menu
Sunday Lunch
Vege/Vegan Friendly
Breakfast Board Menu
Sample Kid's Menu


ALLERGENS:
Talk to Us! Our Chefs can adapt many dishes to taste

We have full allergy information available on request, are happy to adapt dishes and if we have the produce welcome discussing alternatives.


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