Something for Everybody

Theme Nights
Every Monday & Tuesday running alongside our À la Carte Menu

The House Menu
Monday to Saturday lunchtime and Tuesday to Thursday evening. Regularly changing, affordable, freshly prepared, quality dishes as locally sourced as we can. Our House Menus can change 2 or 3 times a week! Hence our online House Menu is a sample only, allowing our chefs to cook seasonally and with spontaneity. If you have any queries about our House Menu then please do speak to one of the team at point of booking.

À la Carte Menu
Monday to Saturday lunchtime and evening. We change the À la Carte menu every 6 to 8 weeks. Menus move with the seasons but with less regularity than The House Menu offering quality in choice and variety in different ways

Our pub and restaurant are casual, relaxed environments - styled to welcome with a front of house team delivering a warm, friendly service.

Our Head Chef and co-owner demonstrates 10 years of world travel with French, Mediterranean and Asian influences - producing traditional and modern English cuisine with a subtle twist.

À la carte menu

À la Carte Menu

STARTERS

BREAD & OLIVES 4

SOUP (always home made) 5

THAI CHICKEN BROTH
pickled ginger / coriander 6

GRILLED BLACK PUDDING
crispy bacon / textures of apple / wholegrain mustard 6.5

TOMATO & RED PEPPER GAZPACHO
buffalo mozzarella, croutons, basil 6.50

BAKED CAMEMBERT
red onion / balsamic / garlic ciabatta (v) 6.75

AS A STARTER OR MAIN

PAN FRIED KING PRAWNS
tomato & basil salsa / olive oil (GF) 8 / 15

TORCHED KING SCALLOPS
celeriac remoulade / lemon (GF) 10/19

MAINS
mains served with seasonal vegetables & potato side
(alternative vegetarian option available on request)

ROASTED PORK BELLY
warm noodle salad / sweet chilli / ginger 15

HANDMADE PIE OF THE DAY
hand cut chips / stock gravy 12.5

SMOKED HADDOCK RISOTTO
spring onions / poached egg / parmesan (GF) 15

CHARRED CHICKEN BREAST
korean bbq sauce / sticky rice / kimchi (GF) 14

ROASTED CAULIFLOWER KORMA
jasmine rice / fried garlic / coriander (V/GF) 13

SMOKED GAMMON STEAK
pineapple salsa / cola syrup / hand cut chips (GF) 14.5

BRAISED SHOULDER OF LAMB
garden herb stuffing / creamed mash / stock gravy 19

BRITISH BEEF BRISKET
asian salad, soy , toasted nuts (GF/N) 17

GRILLED BRITISH RUMP
peppercorn sauce / field mushrooms / hand cut chips (GF) 18

SIDES
All mains are served with suitable accompaniments.
Additional sides are available as an optional extra

Olives - 2.50
Seasonal vegetables - 2.00
Chips (thin cut or hand cut) - 2.50
Mashed Potato - 2.50
Mixed salad - 3.00
Windmill homemade garlic bread - 3.00
Crusty bread & butter - 2.00

DESSERTS

HOUSE TIRAMISU
white & dark chocolate 6

MASCARPONE CHEESECAKE
honeycomb / salted caramel / orange 6

RICE PUDDING CRÈME BRULEE
glazed berries (GF) 6

BITTER LEMON ETON MESS
mascarpone white chocolate (GF) 6

TOFFEE APPLE & DATE CRUMBLE
vanilla ice cream 6

SORBET SUNDAE
crushed meringue, berries (GF) 6

CHEESES biscuits / chutney / celery 7

House Menu

Regularly changing, freshly prepared, and affordable.
Spontaneity with choice & that slight element of surprise,
our House Menu can change 2 or 3 times a week!

[SAMPLE MENU]

Our House Menu
Monday to Saturday lunchtime / Tuesday to Thursday evening
1 Course £9.50, 2 Course £14.00, 3 Course £18.50


TO START


SOUP OF THE DAY
SALT & PEPPER SQUID
chilli sauce, toasted sesame
CHICKEN LIVER PÂTÉ
red onion & cornichons

MAINS

SHORT BACK GAMMON STEAK
pork vinaigrette, garlic & parsley mash
FRESH FISH PIE
prawns, white wine, cream
ROASTED BRITISH BEEF RUMP
abbot ale gravy, roasted new potatoes
LINGUINE ARRABIATTA
grilled courgette, goat’s cheese

DESSERTS

DOUBLE CREAM RICE PUDDING
rhubarb & ginger
LEMON & LIME POSSET
shortbread
BRAMLEY APPLE CRUMBLE
toasted oats, vanilla ice cream

Vegan/ Vegetarian Friendly

Vegan/Vegetarian Friendly


TO START


BREAD & OLIVES 3.5

PARSNIP & WHOLEGRAIN
MUSTARD VELOUTE
tarragon oil, crusty bread 5

MAINS

MEDITERRANEAN VEGETABLE RAGOUT
steamed cous cous, olive oil 12.5

ROASTED RED PEPPER RISOTTO
basil, celery, black pepper 12.5

DESSERTS

SORBET SUNDAE
crushed meringue, fresh mint 6

Pie Night Mondays ~ with Live Music

PIE NIGHT MONDAYS £8.00
with live background music

SAMPLE MENU
All pies are served with fresh seasonal vegetables

PORK
loin / bramley apple / cream

BEEF
rump / wild mushroom / red wine / garlic

FISH
cod / spring onion / cream / mature cheddar / mashed potato

POPEYE
spinach / wild mushroom / goats cheese / white wine / garlic

POSH - £15.00
beef fillet / wild mushroom / garlic / stilton melt (optional)

*Evening House & À la Carte menus also available

Fresh Baguettes & Seasonal Salads

BAGUETTES + SALADS

BAGUETTES SERVED WITH SKINNY FRIES,
SALADS SERVED WITH CRUSTY BREAD

All baguettes available as salad options

SOUTHERN FRIED CHICKEN – 7.00
iceberg / Windmill bbq sauce / cheddar

MATURE CHEDDAR – 6.00
iceberg / chutney / spring onion

GOAT’S CHEESE – 7.00
iceberg / honey / toasted nuts / pickles

GRILLED RUMP STEAK - 10.00
iceberg / stilton

SLOW ROASTED PORK BELLY – 8.00
iceberg / pickles / apple

PRAWN – 8.00
iceberg / Windmill marie rose / cucumber / paprika

PULLED HAM HOCK – 8.00
iceberg / truffle mayo / pickles

WINDMILL DELI – 8.00
smoked bacon / cheddar / dijon mayo / iceberg / pickles

_____________________________

WINDMILL PLATTER – 10.00
homemade soup / ½ baked camembert / red onion chutney / chicken terrine / garlic bread / mixed olives

Sunday Lunch Menu

Sunday Lunch Menu
1 course £13.00, 2 course £17.50, 3 course £22.00



STARTERS

SOUP OF THE DAY

BREAD & OLIVES

CONFIT CHICKEN TERRINE
tarragon, truffle oil (gf)

PRAWN MARIE ROSE
mixed leaf, lemon (gf)

½ BAKED CAMEMBERT
red onion chutney, balsamic, garlic bread

KING PRAWNS & SQUID
tomato & basil salsa, olive oil (gf) £2.00 supplement

MAINS

ROASTED LEG OF ENGLISH LAMB
homemade herb stuffing, minted stock gravy

ROASTED LOIN OF PORK
herb stuffing, cider & sage stock gravy, crackling

ROASTED RUMP OF BRITISH BEEF
yorkshire pudding, stock gravy

ROASTED RED PEPPER RISOTTO
basil,celery, parmesan (optional) (v/gf)

FISH BAKE
cream, white wine, cheddar, mashed potato

DESSERTS

PLEASE SEE OUR HOMEMADE DESSERTS MENU FOR TODAY’S SELECTION

download pdf file of menus
Download a .pdf
of our current 2018 menus
Windmill À la carte Menu
Windmill House Menu
Baguettes & Salads
Vege/Vegan Friendly
Sunday Lunch
Sample Tuesday Taster Menu
Kids Menu


ALLERGENS:
Talk to Us! Our Chefs can adapt many dishes to taste

We have full allergy information available on request, are happy to adapt dishes and if we have the produce welcome discussing alternatives.

Have you visited our other Pub & Restaurant yet?

The Windmill Inn Thornton

The Reservoir Inn Thornton

 


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