The Windmill Inn Brascote

Our Style -
Informal, Affordable Quality

Our focus is affordable, quality food, always freshly prepared from as local sources as possible. Serious food, of the very best quality.

Our pub and restaurant are casual, relaxed environments - styled to welcome with a front of house team delivering a warm, friendly service. Our menus are fresh, seasonal and ever changing.

Our Head Chef and co-owner demonstrates 10 years of world travel with French, Mediterranean and Asian influences - producing traditional and modern English cuisine with a subtle twist.

Main Windmill Menu

The Windmill Menu
(S) Set lunch Menu Mon-Sat
1 course £10.00 / 2 course £14


(S) Crusty bread, olives & balsamic 3.50 (v)

(S) Soup always homemade / served with crusty bread 5.00

(S) Ham & Peppercorn Terrine 6.50 (gf)
soused vegetables / maple & mustard glaze

BBQ Pulled Pork 7.00
toasted naan / toasted sesame seeds / homemade slaw

(S) Goat's cheese & roasted tomato puff pastry quiche 6.50 (v)
courgette / balsamic / garden herbs

Steamed fresh mussels ‘marinière’ 7.50 (gf)
garlic, parsley & white wine cream (as a main with fries £14.00)

(S) Crispy fried whitebait 6.50
lemon & dill tartare / sweet pickled cucumber


All mains are served with suitable accompaniments.
Additional sides are available as an optional extra

Olives - 2.50
Seasonal vegetables - 2.00
Chips (thin cut or hand cut) - 2.50
Mashed Potato - 2.50
Mixed salad - 3.00
Windmill homemade garlic bread - 3.00
Crusty bread & butter - 2.00


(S) Roasted Butternut Squash Risotto 13.00 (gf/v)
pea shoots / pine kernels / truffle oil / parmesan - (optional)

Fresh Fish of the day ask for details £m/p

(S) Slow cooked Ham Hock (gf) 14.00
brandy & peppercorn sauce / creamed mash / bramley apple compote

(S) Homemade pie of the day 12.50
hand cut chips / stock gravy / seasonal veg

(S) Cod & smoked Haddock bake 13.00
creamed mash / mature cheddar / seasonal veg

(S) Coq au Vin 15.00
wild mushrooms / smoked bacon / red wine / carrot

Scallop & King Prawn Thermidor 22.00
linguine / white wine & parmesan cream / herb crumb

Sweet spiced Moroccan lamb 18.00
steamed couscous / ras el hanout spices / chefs’ broth / harissa slaw

***From the Chargrill***
Served with hand cut chips

(S) Handmade British beef burger -11.50 with fries & slaw
add cheese or bacon +1.00 (gf bun on request)

10 oz Sirloin of British beef - 20.00 (gf)

8 oz British Fillet steak - 23.00 (gf)

Surf & Turf any steaks with seared king scallops - 6.00

Sauce up your Steaks!
Peppercorn 3.00 / Stilton 3.00 / Garlic Butter 2.50

Chef's Chargrill wines of choice

~ Châteauneuf du Pape –
Southern Rhônes most famous grenache 32.95

White ~ Cape Spring Chenin Blanc –
perfect with fish & shell fish 24.95


Please see our boards for today’s selection of desserts

Wednesday Burger Night

Burger Night
Wednesdays 6-9 pm | £10.00

All wrapped up in a brioche bun
served with your choice of free side + our deicious homemade sauces

***Sample Menu***

Classic British beef
Cheddar + iceberg + tomato

Ham & egg
Slow cooked hock + fried egg + iceberg

Fish finger
Plaice goujons + tartare sauce

Falafel (v)
Grilled halloumi + iceberg + tomato

Charred breast + BBQ sauce + cheddar + iceberg

The Fillet burger
Grilled fillet steak + crispy bacon + iceberg + tomato


Homemade BBQ sauce / chilli sauce / garlic mayo
/blue cheese dip red onion relish / homemade tartare sauce

*Additional Sides & Extras* £2.00

fries / hand cut chips / onion rings / mixed salad / sweet potato fries
/crispy bacon / chefs’ slaw

Pie Night Mondays -The Pie Steal

***Pie Night Mondays £8.00***

All pies are served with fresh seasonal vegetables

Chicken breast & thigh in a smoked bacon & tarragon sauce
Under puff pastry served with mature cheddar & chive mash

Slow cooked ‘White Park’ beef, root vegetable & Abbot ale
With puff pastry & a horseradish & parsley creamed mash

Roasted sweet potato & buttered spinach (v)
Cooked with white wine, cream & wholegrain mustard,
served with cheddar & chive mash

*Evening menu also available*

Artisan Baguettes and Seasonal Salads

Fresh Ciabattas 8.00
served with fries

*Crumbled feta / beetroot / mint
*Mature cheddar / apple & rhubarb chutney
*Chicken / bacon / cheddar / homemade BBQ sauce
*Pan fried steak / stilton (£1 supplement)

(Also available as salad options)

Salads 9.00
served with cristy bread

* Smoked mackerel / beetroot
* Asparagus / bacon / egg

The Windmill Lunch Platter  10.00
Soup of the day with crusty bread & butter / smoked mackerel & horseradish / sautéed mushrooms / ham & mustard terrine /
apple & rhubarb chutney / marinated olives


Sunday Lunch Menu

Sunday Lunch Menu
1 course £13.00, 2 course £17.50, 3 course £22.00


Crusty bread, olives & balsamic (v)

Soup, always homemade / served with crusty bread

Ham & peppercorn terrine
soused vegetables / maple & mustard glaze (gf)

Goat’s cheese & roasted tomato puff pastry quiche
courgette / balsamic / garden herbs (v)

Crispy fried whitebait
lemon & dill tartare / sweet pickled cucumber

BBQ Pulled Pork
toasted naan / toasted sesame seeds / homemade slaw

Steamed fresh mussels ‘marinière’
garlic, parsley & white wine cream marinara / (gf) £2 supplement
or as a main with thin cut fries £14.00


Roasted leg of English Lamb
homemade herb stuffing, rosemary & redcurrant stock gravy

Roasted loin of Pork
homemade herb stuffing, cider & sage stock gravy, crackling

Roasted topside of ‘British Beef’
homemade Yorkshire pudding, stock gravy

Roasted butternut squash risotto
peashoots / pine kernels / truffle oil / parmesan- (optional) (gf/v)

Cod & smoked haddock bake
creamed mash / mature cheddar / seasonal veg


Please see our boards for today’s selection of desserts

download pdf file of menus
Download a .pdf
of our current 2017 menus
Windmill Main Menu
Sunday Lunch Menu
Sample Tuesday Taster Menu
Kids Menu

Talk to Us! Our Chefs can adapt many dishes to taste

We have full allergy information available on request, are happy to adapt dishes and if we have the produce welcome discussing alternatives.

Join our Facebook community to share your stories and photographs and to keep up to date with pub events.