The Windmill Inn Brascote

Our Style -
Informal, Affordable Quality

Our focus is affordable, quality food, always freshly prepared from as local sources as possible. Serious food, of the very best quality.

Our pub and restaurant are casual, relaxed environments - styled to welcome with a front of house team delivering a warm, friendly service. Our menus are fresh, seasonal and ever changing.

Our Head Chef and co-owner demonstrates 10 years of world travel with French, Mediterranean and Asian influences - producing traditional and modern English cuisine with a subtle twist.

Main Windmill Menu

The Windmill Menu
(S) Set lunch Menu Mon-Sat
1 course £10.00 / 2 course £14

***Starters***

(S) Crusty Bread, olives & Balsamic - 3.50

(S) Soup - 5.00 (v)
always homemade / served with crusty bread

(S) Ham & mustard terrine - 6.50 (gf)
apple & rhubarb chutney / cornichons

(S) Sauté of mushrooms - 6.50 (v)
spinach & blue cheese cream / crusty bread

(S) Warm smoked mackerel - 6.50
beetroot & horseradish salad / herb croutons

Chilled asparagus - 6.50 (gf)
parmesan / truffle oil / anchovy / black pepper

Steamed fresh mussels - 7.50 S /13 M
coconut milk / ginger / chilli / coriander

Seared king scallops - 10.00 (gf)
fennel salad / lemon aioli

***Sides***
All mains are served with suitable accompaniments.
Additional sides are available as an optional extra

Olives - 2.50
Seasonal vegetables - 2.00
Chips (thin cut or hand cut) - 2.50
New Potato hash - 2.50
Mashed Potato - 2.50
Mixed salad - 3.00
Windmill homemade garlic bread - 3.00
Crusty bread & butter - 2.00

***Mains***

(S) Chicken & bacon ballotine - 15.00 (gf)
new potato hash / asparagus / garlic butter / seasonal veg

(S) Beetroot risotto - 12.00 (gf)(v)
feta cheese / fresh mint / olive oil

(S) Linguine Primavera - 14.00 (v)
seasonal greens / soft poached egg / garlic butter / parmesan (optional)

(S) Windmill ‘Ham & Eggs’ - 13.50 (gf)
slow cooked hock / soft poached eggs / handcut chips

(S) Homemade pie of the day - 12.00
hand cut chips / stock gravy / seasonal veg

(S) Cod & baby spinach bake - 13.00
creamed mash / mature cheddar / seasonal veg

Slow roasted pork belly - 15.00 (gf)
chilli & ginger glaze / coconut rice / Asian greens

Braised lamb shank - 18.00
red wine & rosemary jus / apricots / creamed mash / seasonal veg

Seafood linguine - 20.00
seared scallops / king prawns / Neapolitan sauce / olive oil

Fresh fish of the day - £m/p available daily

***From the Chargrill***
Served with hand cut chips

S) Handmade British beef burger skinny fries / slaw - 11.50

10 oz ribeye of British beef - 20.00

8 oz British Fillet steak - 23.00

Sauce up your Steaks!
Peppercorn 3.00 / Stilton 3.00 / Garlic Butter 2.50

Chef's Chargrill wines of choice

Red
~ Châteauneuf du Pape –
Southern Rhônes most famous grenache 32.95

White ~ Cape Spring Chenin Blanc –
perfect with fish & shell fish 24.95

***Desserts***

Please see our boards for today’s selection of desserts

Wednesday Burger Night

Burger Night
Wednesdays 6-9 pm | £10.00

All wrapped up in a brioche bun
served with your choice of free side + our deicious homemade sauces

***Sample Menu***

Classic British beef
Cheddar + iceberg + tomato

Ham & egg
Slow cooked hock + fried egg + iceberg

Fish finger
Plaice goujons + tartare sauce

Falafel (v)
Grilled halloumi + iceberg + tomato

Chicken
Charred breast + BBQ sauce + cheddar + iceberg

The Fillet burger
Grilled fillet steak + crispy bacon + iceberg + tomato

*Sauces/dips/condiments*

Homemade BBQ sauce / chilli sauce / garlic mayo
/blue cheese dip red onion relish / homemade tartare sauce

*Additional Sides & Extras* £2.00

Fries / hand cut chips / onion rings / mixed salad / sweet potato fries
/crispy bacon / Chefs’ slaw

Pie Night Mondays -The Pie Steal

***Pie Night Mondays £8.00***

SAMPLE MENU
All pies are served with fresh seasonal vegetables

Chicken breast & thigh in a smoked bacon & tarragon sauce
Under puff pastry served with mature cheddar & chive mash

Slow cooked ‘White Park’ beef, root vegetable & Abbot ale
With puff pastry & a horseradish & parsley creamed mash

Roasted sweet potato & buttered spinach (v)
Cooked with white wine, cream & wholegrain mustard,
served with cheddar & chive mash

*Evening menu also available*

Artisan Baguettes and Seasonal Salads

Fresh Ciabattas 8.00
served with fries

*Crumbled feta / beetroot / mint
*Mature cheddar / apple & rhubarb chutney
*Chicken / bacon / cheddar / homemade BBQ sauce
*Pan fried steak / stilton (£1 supplement)

(Also available as salad options)

Salads 9.00
served with cristy bread

* Smoked mackerel / beetroot
* Asparagus / bacon / egg

The Windmill Lunch Platter  10.00
Soup of the day with crusty bread & butter / smoked mackerel & horseradish / sautéed mushrooms / ham & mustard terrine /
apple & rhubarb chutney / marinated olives

 

Sunday Lunch Menu

Sunday Lunch Menu
1 course £13.00, 2 course £17.50, 3 course £22.00



***Starters***

Crusty bread, olives & balsamic
Soup, always homemade, served with crusty bread (v)

Ham & mustard terrine
apple & rhubarb chutney / cornichons (gf)

Chilled asparagus
parmesan / truffle oil / anchovy / black pepper (gf) + £1.00 supplement

Sauté of mushrooms
spinach & blue cheese cream / crusty bread (v)

Steamed fresh mussels
coconut milk / ginger / chilli / coriander (gf) + £2.00 supplement

Warm smoked mackerel
beetroot & horseradish salad / herb croutons + £1.00 supplement

***Mains***

Roasted leg of English Lamb
homemade herb stuffing, rosemary & redcurrant stock gravy

Roasted loin of Pork
homemade herb stuffing, cider & sage stock gravy, crackling

Roasted topside of ‘British Beef’
homemade Yorkshire pudding, stock gravy

Linguine Primavera
seasonal greens / soft poached egg / garlic butter (v)
+ parmesan (optional)

Cod & baby spinach bake
 creamed mash / mature cheddar

***Desserts***

Please see our boards for today’s selection of desserts

download pdf file of menus
Download a .pdf
of our current 2017 menus
Our Current Windmill Menu
Sunday Lunch
Sample Tuesday Taster Menu
Kids Menu


ALLERGENS:
Talk to Us! Our Chefs can adapt many dishes to taste

We have full allergy information available on request, are happy to adapt dishes and if we have the produce welcome discussing alternatives.


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