Something for Everybody

Theme Nights
Every Monday & Tuesday running alongside our À la Carte Menu

The House Menu
Monday to Saturday lunchtime and Tuesday to Thursday evening. Regularly changing, affordable, freshly prepared, quality dishes as locally sourced as we can. Our House Menus can change 2 or 3 times a week! Hence our online House Menu is a sample only, allowing our chefs to cook seasonally and with spontaneity. If you have any queries about our House Menu then please do speak to one of the team at point of booking.

À la Carte Menu
Monday to Saturday lunchtime and evening. We change the À la Carte menu every 6 to 8 weeks. Menus move with the seasons but with less regularity than The House Menu offering quality in choice and variety in different ways

Our pub and restaurant are casual, relaxed environments - styled to welcome with a front of house team delivering a warm, friendly service.

Our Head Chef and co-owner demonstrates 10 years of world travel with French, Mediterranean and Asian influences - producing traditional and modern English cuisine with a subtle twist.

À la carte menu

À la Carte Menu

STARTERS

BREAD & OLIVES (v) 4

SOUP always homemade 5

1/2 BAKED CAMEMBERT
honey, rosemary, black pepper, crostini (v) 6.75

GARLIC MISO CHICKEN
chilli, ginger, spring onion, coriander (gf) 6.5

ASPARAGUS & SMOKED SALMON
caper & lemon dressing (gf) 7

STARTER OR MAIN, MAINS SERVED WITH FRIES
PAN FRIED KING PRAWNS
tomato & basil salsa, olive oil (gf) 8 / 15

CRISPY FRIED TERIYAKI BEEF
asian salad, toasted sesame (gf) 7 / 14

STEAMED FRESH MUSSELS
marinière sauce, crusty bread 7.5 / 14

MAINS
mains served with seasonal vegetables & potato side
(alternative vegetarian option available on request)

GRILLED BACON STEAK
creamed mash, wholegrain mustard sauce, black pudding crumb 14.5

CHICKEN & KING PRAWN COCONUT CURRY
jasmine rice, coriander, ginger, chilli (gf) 16.5

LINGUINE PRIMAVERA
seasonal greens, white wine, cream, parmesan (v) 13

BAKED FILLET OF HAKE
braised lentils, chorizo, tomatoes, spinach, lemon (gf) 16.5

HOT & SOUR PORK BELLY
jasmine rice, habanero, crispy noodles 15

BRAISED BEEF BRISKET
truffle stock gravy, crushed new potatoes, chives 19

SIRLOIN STEAK
mushroom & bacon hash, peppercorn sauce, hand cut chips 22

SIDES
All mains are served with suitable accompaniments.
Additional sides are available as an optional extra

olives - 2.50
seasonal vegetables - 2.00
chips (thin cut or hand cut) - 2.50
mashed Potato - 2.50
mixed salad - 3.00
windmill homemade garlic bread - 3.00
crusty bread & butter - 2.00

DESSERTS

LEMON POSSET
stewed rhubarb & stem ginger, black pepper (gf) 6

SPICED APPLE CRUMBLE
toasted oats, double cream custard 6

HOUSE TIRAMISU
white & dark chocolate 6

MASCARPONE CHEESECAKE
honeycomb, candied orange 6

DARK CHOCOLATE BROWNIE
vanilla pod ice cream, glazed morello cherries 6

SELECTION OF CHEESES biscuits, chutney, celery 7

House Menu

Regularly changing, freshly prepared, and affordable.
Spontaneity with choice & that slight element of surprise,
our House Menu can change 2 or 3 times a week!

[SAMPLE MENU]

Our House Menu
Monday to Saturday lunchtime / Tuesday to Thursday evening
1 Course £9.50, 2 Course £14.00, 3 Course £18.50


TO START


SOUP OF THE DAY
BREAD & OLIVES
CRISPY FRIED PORK
sweet & sour sauce, kimchi salad
GRILLED BRUSCHETTA
tomato & basil salsa, parmesan
STEAMED FRESH MUSSELS
mariniere sauce, crusty bread (£2 supp)
PRAWN COCKTAIL (£1 supp)
crispy iceberg, lemon
BACON & BLUE CHEESE SALAD
croutons, blue cheese dressing, spring onion

MAINS

HOMEMADE PIE OF THE DAY
hand cut chips, seasonal vegetables, stock gravy
COCONUT CURRIED CHICKEN
crispy chicken, coconut curried cream, jasmine rice
SPINACH & SWEET POTATO LASAGNE
glazed goat's cheese, garlic bread
BLACK PUDDING & PEA RISOTTO
garlic, white wine, persillade
PRAWN & BASIL LINGUINE (£1 supp)
white wine, cream, lemon

DESSERTS

Please see our desserts menu for today’s homemade desserts

Vegan/ Vegetarian Friendly

Vegan/Vegetarian Friendly


TO START


TOASTED BRUSCHETTA
sautéed mushrooms, garlic, truffle oil, peashoots 6

WARM COUSCOUS TABBOULEH
olives, mint, tomato salsa, olive oil 6.5

MAINS

HOT & SOUR VEGETABLES
steamed jasmine rice, habanero, crispy noodles 13

LINGUINE PRIMAVERA
wilted greens, white wine, olive oil 13.5

DESSERTS

SORBET SUNDAE
rhubarb, stem ginger, honeycomb 6

Pie Night Mondays ~ with Live Music

PIE NIGHT MONDAYS £9.00
with live background music

SAMPLE MENU
All pies are served with fresh seasonal vegetables

PORK
loin / bramley apple / cream

BEEF
rump / wild mushroom / red wine / garlic

FISH
cod / spring onion / cream / mature cheddar / mashed potato

POPEYE
spinach / wild mushroom / goats cheese / white wine / garlic

POSH - £15.00
beef fillet / wild mushroom / garlic / stilton melt (optional)

*Evening House & À la Carte menus also available

Fresh Baguettes & Seasonal Salads

BAGUETTES + SALADS

BAGUETTES SERVED WITH SKINNY FRIES,
SALADS SERVED WITH CRUSTY BREAD

BBQ CHICKEN
iceberg / Windmill BBQ sauce / cheddar 7.00

MATURE CHEDDAR
iceberg / chutney / spring onion 6.00

GOAT’S CHEESE
iceberg / honey / toasted nuts / pickles 7.00

GRILLED STEAK & STILTON
iceberg 10.00

SLOW ROASTED PORK BELLY
iceberg / pickles / apple 8.00

PRAWN
iceberg / Windmill marie rose / cucumber / pickles 8.00

Sunday Lunch Menu

Sunday Lunch Menu
1 course £13.00, 2 course £17.50, 3 course £22.00



STARTERS

BREAD & OLIVES (v)

SOUP
always homemade

TOASTED BRUSCHETTA
tomato salsa, basil oil, parmesan (v)

½ BAKED CAMEMBERT
honey, rosemary, black pepper, crostini (v)

ASPARAGUS & SMOKED SALMON
caper & lemon dressing (£1 supp) (gf)

CRISPY FRIED TERIYAKI BEEF
asian salad, toasted sesame (gf)

MAINS

ROASTED TOPSIDE OF BRITISH BEEF
yorkshire pudding, stock gravy

ROASTED LOIN OF PORK
herb stuffing, cider & sage stock gravy, crackling

SLOW ROASTED LAMB SHANK
stock gravy, stuffing, yorkshire pudding (£2 supp)

FRESH FISH BAKE
white wine cream, mashed potato, mature cheddar

LINGUINE PRIMAVERA
seasonal greens, white wine, cream, parmesan (v)

DESSERTS

Please see our desserts menu for today’s homemade desserts

download pdf file of menus
Download a .pdf
of our current 2019 menus
Windmill À la carte Menu
Sample House Menu
Sunday Lunch
Baguettes & Salads
Vege/Vegan Friendly
Kids Menu


ALLERGENS:
Talk to Us! Our Chefs can adapt many dishes to taste

We have full allergy information available on request, are happy to adapt dishes and if we have the produce welcome discussing alternatives.


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