The Windmill Inn Brascote

Our Style -
Informal, Affordable Quality

Our focus is affordable, quality food, always freshly prepared from as local sources as possible. Serious food, of the very best quality.

Our pub and restaurant are casual, relaxed environments - styled to welcome with a front of house team delivering a warm, friendly service. Our menus are fresh, seasonal and ever changing.

Our Head Chef and co-owner demonstrates 10 years of world travel with French, Mediterranean and Asian influences - producing traditional and modern English cuisine with a subtle twist.

Main Windmill Menu

The Windmill Menu
(S) Set lunch Menu Mon-Sat
1 course £10.00 / 2 course £14


(S) Crusty bread, olives & balsamic 3.50 (V)

(S) Soup always homemade / served with crusty bread 5.00

(S) ½ Baked Camembert - 6.00 (V)
cranberry & balsamic / garlic ciabatta

Pulled Pork - 7.00
coriander & ginger /kimchi / Chinese pancakes

(S) Smoked Mackerel Pate - 6.00 (GF)
pickled cucumber / horseradish

Fresh Steamed Mussels ‘marinière’ - 7.50 (GF)
Garlic / parsley / white wine cream
*as a main with fries -14.00

Scallop & Prawn Thermidor – 10.00
parmesan cream / herb crumb

All mains are served with suitable accompaniments.
Additional sides are available as an optional extra

Olives - 2.50
Seasonal vegetables - 2.00
Chips (thin cut or hand cut) - 2.50
Mashed Potato - 2.50
Mixed salad - 3.00
Windmill homemade garlic bread - 3.00
Crusty bread & butter - 2.00


(S) Spinach & Wild Mushroom Alfredo -12.50 (V)
linguini / cream / parmesan [optional]

(S) Slow cooked Ham Hock-14.00
peppercorn sauce / creamed mash / Bramley apple compote

(S) Homemade Pie of the day -12.50
hand cut chips / stock gravy / seasonal veg

Duo of Duck -18.00
roasted breast / confit leg wellington/ red wine + cherry jus

(S) Coq au Vin -15.00
wild mushroom / smoked bacon / red wine / carrot

Seafood Bouillabaisse -20.00 (GF)
king scallops / prawns / crispy squid / mussels / shellfish sauce

Fresh fish of the day - £m/p (GF) Available daily
roasted new potatoes / seasonal greens / salsa verde

***From the Chargrill***
Served with hand cut chips

10 oz Sirloin of British beef - 20.00

8 oz British Fillet steak - 23.00

Surf & Turf any steaks with
seared King Scallops or King Prawns
- 6.00

Sauce up your Steaks!
Peppercorn 3.00 / Stilton 3.00 / Garlic Butter 2.50

Chef's Chargrill wines of choice

~ Châteauneuf du Pape –
Southern Rhônes most famous grenache 32.95

White ~ Cape Spring Chenin Blanc –
perfect with fish & shell fish 24.95


Please see our boards for today’s selection of desserts

Pie Night Mondays -The Pie Steal

***Pie Night Mondays £8.00***

All pies are served with fresh seasonal vegetables

Chicken breast & thigh in a smoked bacon & tarragon sauce
Under puff pastry served with mature cheddar & chive mash

Slow cooked ‘White Park’ beef, root vegetable & Abbot ale
With puff pastry & a horseradish & parsley creamed mash

Roasted sweet potato & buttered spinach (v)
Cooked with white wine, cream & wholegrain mustard,
served with cheddar & chive mash

*Evening menu also available*

Artisan Baguettes and Seasonal Salads

Fresh Ciabattas 8.00
served with fries

*Crumbled feta / beetroot / mint
*Mature cheddar / apple & rhubarb chutney
*Chicken / bacon / cheddar / homemade BBQ sauce
*Pan fried steak / stilton (£1 supplement)

(Also available as salad options)

Salads 9.00
served with cristy bread

* Smoked mackerel / beetroot
* Asparagus / bacon / egg

The Windmill Lunch Platter  10.00
Soup of the day with crusty bread & butter / smoked mackerel & horseradish / sautéed mushrooms / ham & mustard terrine /
apple & rhubarb chutney / marinated olives


Sunday Lunch Menu

Sunday Lunch Menu
1 course £13.00, 2 course £17.50, 3 course £22.00


Crusty bread, olives & balsamic

always homemade, served with crusty bread (v)

Pulled Pork
coriander + ginger / kimchi / chinese pancakes

½ Baked Camembert

cranberry + balsamic / garlic ciabatta (v)

Steamed fresh mussels ‘mariniere’
garlic / parsley / white wine cream *(gf) + £2.00 supplement
*as a main with fries – £14.00

Smoked Mackerel Pate (gf)
pickled cucumber / horseradish


Roasted Leg of English Lamb
homemade herb stuffing / rosemary + redcurrant stock gravy

Roasted loin of Pork
homemade herb stuffing / cider + sage stock gravy / crackling

Roasted British Rump of Beef
homemade Yorkshire pudding / stock gravy

Spinach & Wild Mushroom Alfredo
linguini / cream / parmesan (optional)(v)

Cod & baby spinach bake
creamed mash / mature cheddar


Please see our boards for today’s selection of desserts

download pdf file of menus
Download a .pdf
of our current 2017 menus
Windmill Main Menu
Sunday Lunch Menu
Sample Tuesday Taster Menu
Kids Menu

Talk to Us! Our Chefs can adapt many dishes to taste

We have full allergy information available on request, are happy to adapt dishes and if we have the produce welcome discussing alternatives.

Join our Facebook community to share your stories and photographs and to keep up to date with pub events.