The Windmill Inn Brascote

Priding ourselves on the finest quality produce available to us
The 'White Park’ herd at Hall farm, Newbold Verdon guarantees us a constant supply of top quality, locally sourced beef.
Very simply - hand reared by Paul Milner (far right), cooked by our chefs.

100% of the beef used in this menu is from the ‘White Park’
herd at Hall Farm, Newbold Verdon.
Exclusive to The Windmill Inn, Brascote & the Reservoir Inn,
Thornton.


The White Park cattle are an ancient breed native to the British Isles and have been around for more than 2,000 years. The breed is noted for the quality of its beef,
and makes for very tasty eating!
*Our beef is always hung for a minimum of 3 weeks.

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